Description
The soft and pillowy sourdough focaccia dimpled with salted egg yolk, chili oil, scallions, and Maldon flakey sea salt
Crafted with a 16-hour fermentation process, our sourdough focaccia boasts a deliciously airy and crisp texture. Its slow fermentation not only enhances the depth of flavor but also makes it incredibly digestible.
Size: approximately two 6″x4″ slice
Ingredients: organic flour, organic sea salt, water, organic egg, organic olive oil, chili oil (chili pepper, soybean oil, fermented soybeans, msg, salt, sugar), scallions
Allergens: contains egg, wheat, soybean

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